IPA Maple Glazed Salmon – Partake Brewing

IPA Maple Glazed Salmon

Made with Partake [IPA](/content/collections/ipas-ca/products/ipa-ca "IPA"/index.html), maple syrup, and Dijon, this grilled salmon is smoky, savoury, and just a little sweet, a Canadian-inspired BBQ main made for summer dinners outside.


	Ingredients: 4 salmon fillets 1/3 cup Partake IPA 2 tbsp maple syrup 1 tbsp soy sauce 1 tbsp Dijon mustard 1 tbsp olive oil 1 clove garlic, grated 1 tsp lemon juice Black pepper to taste Directions: 1. Whisk together IPA, maple syrup, soy sauce, Dijon, olive oil, garlic, lemon juice, and pepper. 2. Pour over salmon and marinate for 20–30 minutes. 3. Grill over medium heat, skin-side down, for 8–10 minutes, brushing with extra marinade as it cooks. 4.Finish with lemon and herbs.

Ingredients:
4 salmon fillets
1/3 cup Partake IPA
2 tbsp maple syrup
1 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 clove garlic, grated
1 tsp lemon juice
Black pepper to taste
Directions:
1. Whisk together IPA, maple syrup, soy sauce, Dijon, olive oil, garlic, lemon juice, and pepper.
2. Pour over salmon and marinate for 20–30 minutes.
3. Grill over medium heat, skin-side down, for 8–10 minutes, brushing with extra marinade as it cooks.
4.Finish with lemon and herbs.

Chef's Tip: Grilling this salmon on a cedar plank will bring out the full flavour profile and provide a beautiful smoky addition. Pairs perfect with grilled asparagus and potatoes.

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