IPA Beer Can Chicken – Partake Brewing

IPA Beer Can Chicken

Juicy, flavourful, and perfectly seasoned, this beer can chicken gets a boost from Partake [IPA](/content/collections/ipas-ca/products/ipa-ca "IPA"/index.html) for a delicious result.


	Ingredients: 1 whole chicken (4-5lbs is best) 1 can Partake IPA 2 tbsp olive oil 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tsp dried thyme 1 tsp salt 1/2 tsp black pepper 1 tsp chili flakes (optional) Juice of half a lemon Directions: 1. Prepare the chicken: Pat the chicken dry with paper towel. Remove any excess dat and truss the legs together. 2. Season: Rub the chicken all over with olive oil. In a small bowl, mix together seasonings then distribute evenly over the chicken. 3. Prepare the can: Open the can of IPA and pour out a little if needed (drinking it is the preferred method to avoid waste). Place on a baking sheet or roasting pan. 4. Assemble: Carefully place the chicken over the can so it sits upright with the an inside the bird cavity. 5. Grill or roast: Cook at 350°F/175°C for about 75 minutes, or until the internal temperature reaches 165°F/64°C in the thickest part of the breast 6. Carefully remove the chicken and let it rest for 10-15 minutes before carving

Ingredients:
1 whole chicken (4-5lbs is best)
1 can Partake IPA
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 tsp chili flakes (optional)
Juice of half a lemon
Directions:
1. Prepare the chicken: Pat the chicken dry with paper towel. Remove any excess dat and truss the legs together.
2. Season: Rub the chicken all over with olive oil. In a small bowl, mix together seasonings then distribute evenly over the chicken.
3. Prepare the can: Open the can of IPA and pour out a little if needed (drinking it is the preferred method to avoid waste). Place on a baking sheet or roasting pan.
4. Assemble: Carefully place the chicken over the can so it sits upright with the an inside the bird cavity.
5. Grill or roast: Cook at 350°F/175°C for about 75 minutes, or until the internal temperature reaches 165°F/64°C in the thickest part of the breast
6. Carefully remove the chicken and let it rest for 10-15 minutes before carving

Chef's Tip: Pair with grilled veggies, corn on the cob, or a light summer salad.

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